Project protocol — Contents
Workflow and sampling
Equipment
Reagents, supplies, and solutions
Procedure
Data
References
Workflow
Test Procedure performed Diet Age (wk) Data collected 1Mice are weaned regular chow 4 - 2Baseline body weights are obtained before high fat and high sucrose diet is begun HFHS 5 baseline body weight 3After 12 wks on HFHS diet, the final weights of the mice are obtained HFHS 17 final body weightTop loading balance, TR-402 model, Denver Instrument Company
Surwitâs Rodent Diet, D12331
HFHS Diet %/gm % kcal g/Kg kcalFat 35.8 58 358 3224.1Carbohydrates 35.5 25.5 355 1417.4Protein 23.0 16.4 230 911.6Sucrose 17.5 12.6 175 700Cornstarch 0 0 0 0Coconut Oil, Hydrogenated 33.35 54 333.5 3001.5Soybean Oil 2.5 4 25 225Acclimation to test conditions
The mice are weighed at weekly intervals in the mouse room.
a. Mice are weighed (baseline) and administered a HFHS diet at 5 wks of age ad libitum.
b. After 12 wks on HFHS diet, mice are weighed a final time (at 17 wks of age).
Data submitted by investigator
Initial body weight and final body weight.